Food poisoning and other illnesses can occur quickly and easily when the proper kitchen hygiene practices are not executed. In order to reduce the amount of bacteria and germs in the kitchen and in food, determine how to make the kitchen a safer and cleaner place to prepare and eat meals.
Personal Hygiene
It is important to practice frequent hand washing while working in the kitchen. Germs and bacteria live on most surfaces that are touched throughout the day, and washing hands before working in the kitchen can help prevent these germs and bacteria from contaminating food, dishes or utensils. Hands should also be washed immediately after handling raw meat, poultry or eggs.
To wash hands thoroughly and effectively, use soap and warm water. Rub hands together vigorously for at least twenty seconds, making sure to clean lower arms and underneath fingernails as well
Keep any long hair pulled back tightly, and do not brush or comb hair in the kitchen. Dirt is attracted to hair, and if hair finds its way into the food it can transfer the dirt and cause sickness. Stay away from preparing food in the kitchen when sick. Even if proper hand washing techniques are followed and there is no direct coughing or sneezing into the food, breathing alone can transfer germs or illness.
Personal Hygiene
It is important to practice frequent hand washing while working in the kitchen. Germs and bacteria live on most surfaces that are touched throughout the day, and washing hands before working in the kitchen can help prevent these germs and bacteria from contaminating food, dishes or utensils. Hands should also be washed immediately after handling raw meat, poultry or eggs.
To wash hands thoroughly and effectively, use soap and warm water. Rub hands together vigorously for at least twenty seconds, making sure to clean lower arms and underneath fingernails as well
Keep any long hair pulled back tightly, and do not brush or comb hair in the kitchen. Dirt is attracted to hair, and if hair finds its way into the food it can transfer the dirt and cause sickness. Stay away from preparing food in the kitchen when sick. Even if proper hand washing techniques are followed and there is no direct coughing or sneezing into the food, breathing alone can transfer germs or illness.
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