Ingredients Needed and QUANTITY:
| Margarine | 200g |
| Flour | 200g |
| Milk | 2l |
| Onion | 1 each |
| Cloves | 5 each |
Equipment used:
| Pot |
| Thick based pan |
| Piano whisk |
| Wooden spoon |
| Conical strainer |
| Double mesh siff |
Chemicals used:
Sanitizer
Multi purpose
Oven/grill
METHOD FOR RECIPE:
1. Melt butter in thick based pan
2. Add flour mix in until ball form
Cook for a few minutes to remove flour taste
3. Remove from heat, allow to cool (cold roux, hot liquid)
4. Heat milk and studded onion
5. Add warmed milk slowly and stir until smooth
6. Allow to simmer for 30 minutes
7. Remove onion pass sauce through conical strainer/siff
8. Cover with a film of butter to prevent skim forming
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