| INGREDIENTS | QUANTITY |
| Jeripico | 2 btl |
| Pinotage | 2 btl |
| Grape Jam | 375ml |
| Strawberry Jam | 375ml |
| Cinnamon sticks | 1 each |
| Juniper Berries | 6 each |
| Cloves | 10 each |
| Bay Leaves | 2 each |
| Brown Sugar | 500g |
| Lemons | 2 each |
| Water | 1 L |
| Goose Berries | 6 each |
| Nutmeg | Pinch |
| Ground Cinnamon | pinch |
| Pears | 30 each |
| Equipment used | Chemicals Used |
| Wooden spoon | Multi purpose |
| Stock Pot | sanitizer |
| Chef’s Knife |
|
| Green Board |
|
| Mixing Bowl |
|
| Peeler |
|
| Conical Strainer |
|
1. Mise en place all ingredients, equipment, stations and stock
2. Add all ingredients in stock pot bring to boil
3. Peal pears
4. Blanch pears in stockpot
5. Skim liquid with basting spoon to remove all scum
6. Allow to cool
7. Pour liquid into empty wine bottle and seal
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