| Ingredients | Quantity |
| Portobello mushrooms | 1 pnt |
| Cream | +-1l |
| Lemon and herb spices | To taste |
| Equipment used | Chemicals used |
| Sauce pan | Sanitizer |
| chef’s knife | Multi purpose |
| greed boards | Oven/grill |
1. Mise en place all ingredients, utensils, ingredients and stations
2. Slice mushrooms as desired
3. Place cream in saucepan and gently heat over med heat
4. Add mushrooms and spices
5. Allow to simmer over low heat for 15 min
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