| Ingredients | Quantity |
| eggs | 5 ea |
| Mushrooms | 150g |
| Spinach | 150g |
| Salt + pepper | To taste |
| Cream cheese | 150g |
| Equipment used | Chemicals used |
| Muffin pan | Sanitizer |
| Mixing bowl | Multi purpose |
| Oven | Oven/grill |
| Basting spoon |
|
1. Mise en place all ingredients, utensils, ingredients and stations
2. Blanch spinach
3. Brunoise mushrooms
4. Chiffonade spinach
5. Beat eggs and add cream cheese
6. Add mushrooms and spinach
7. Ladle into muffin pans (3/4)
8. PLACE IN PREHEATED OVEN (150˚)
9. BAKE UNTIL COOKED OR GOLDEN BROWN
10. REMOVE FROM PANS
11. ALLOW TO COOL
12. SERVE COLD
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