| INGREDIENTS | QUANTITY |
| Butter | 20 g |
| sugar(castor) | 200 g |
| Flour | 140 g |
| eggs | 8 each |
| Coffee powder | 60 g |
| EQUIPMENT USED | CHEMICALS USED |
| Mixing bowls | Sanitizer |
| Steak and kidney dish | Muli purpose |
| Heavy duty mixer | Detergent |
| Dough scraper | Oven/grill |
| Balloon whisk |
|
| Wooden spoon |
|
1. Mise and place all equipment, stations and stock
2. Beat eggs and sugar together to full ribbon stage
3. Sieve flour
4. Fold in flour into sabayon
5. Fold in coffee powder
6. Bake in steak and kidney dish @ 180˚C
7. Firm to touch
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