| INGREDIENTS | QUANTITY |
| Milk | 2 L |
| Sugar | 500 g |
| Eggs | 6 each |
| Corn flour | 125 g |
| Vanilla essence/pods | 1 tsp |
| Equipment used | Chemicals Used |
| Stock pot | Multi purpose |
| Mixing bowl | sanitizer |
| Measuring jugs | Detergent |
| Balloon whisk | Oven/grill |
| Table spoon |
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| Electric scale |
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| Bain marie |
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1. Mise en place all ingredients, equipment, stations and stock
2. Bring vanilla and milk to boil
3. Combine eggs and sugar
4. Use HOT TO COLD METHOD (add the milk to the eggs)
5. Hint of cinnamon to taste
6. Stir constantly
7. Allow to cool then add to sweet pastry shell or used as desired
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