| INGREDIENTS | QUANTITY |
| sugar | 300 g |
| water | 300 ml |
| Orange juice | 400 ml |
| EQUIPMENT USED | CHEMICALS USED |
| Mixing bowl | Sanitizer |
| Sauce pan | Muli purpose |
| Whisk | Detergent |
| Stove top | Oven/grill |
| basting spoon |
|
| Ice cream maker |
|
1. Mise and place all equipment, stations and stock
2. Mix water and sugar in sauce pan
3. Bring to boil
4. Let syrup cool down to room temp
5. Stir in orange juice and place in fridge for 12 hours
NEXT DAY
6. Assemble ice cream maker
7. Get mix from fridge
8. Pour ingredients in ice cream maker
9. Churn
Chef’s tip
The appliance will start to change direction as soon as the mix is ready allow this to happen at least 2 times
Place ice cream bowl in fridge the previous night
Prep all ingredients before taking the bowl out of the freezer
VARIATIONS
can use lemon / grapefruit or mashed kiwi’s
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