| INGREDIENTS | QUANTITY |
| UNSWEETENED BUTTER | 75G |
| PLAIN CHOCOLATE | 500G |
| SWEETENED CONDENSED MILK | 400G |
| VANILLA | ½ TSP |
| EQUIPMENT | CHEMICALS |
| SAUCE PAN | SANITIZER |
| WOODEN SPOON | MULITIPURPOSE |
| STOVE TOP | OVEN/GRILL |
| MIXER | DETERGENT |
| STEAK + KIDNEY DISHES | |
- Grease steak + kidney dish with butter
- Break chocolate into small pieces
- Place in sauce pan with butter and condensed milk
- Heat gently, stirring constantly until smooth
- (DON’T LET THE MIX BOIL)
- Remove from heat
- Beat in Vanilla essence until thick
- Pour into steak and kidney dish (level to top)
- Chill mix in fridge for 1 hour (or until firm)
Chef’s Tip
Chill in fridge for ½ hour and remove to cut and return to fridge
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