RoSeMaRy TuPeNaDe

Ingredients	Quantity
Rosemary	250g
Nuts	125g
Syrup	200g
Olive oil	100g
Lemon	4ea
Garlic	40g
Garlic chives	250g

Equipment used	Chemicals used
Robocoop	Sanitizer
Containers	Multi purpose
Basting spoon	Oven/grill

1. Mise en place all ingredients, stations, equipment and utensils

2. Place all ingredients in Robocoop

3. Blend until a paste is formed

4. Place in seal able containers

5. Place in fridge

HoLLaNDaiSe SauCe

Ingredients	Quantity
Crushed pepper corns	-
Vinegar	1tbs
Egg yolks	2ea
Butter/oil (good quality)	200g
Salt cayenne	To taste
cayenne	To taste

Equipment used	Chemicals used
Double boiler	Sanitizer
Stove top	Multi purpose
Mixing bowl	Oven/grill
whisk

1. Mise en place all ingredients, stations, equipment and utensils

2. Place peppercorns and vinegar into pan and reduce to 1 third

3. Add 1 tbs cold water allow to cool

4. Mix in the egg yolks with a whisk

5. Return to gentle heat (double boiler) whisking continuously

6. Correct the seasoning add a few drops of lemon juice

7. Pass through conical strainer

Chef’s tip

· The sauce should be kept at a slightly warm temperature until served

· Should the sauce curdle place a tbs of boiling water in a clean sautés and whisk into the curdled sauce

· If this\s fails place 1 egg yolk in the sautés with 1 tbs of boiling water and whisk over double boiler remove from heat and whisk into curdled mix (whisking continuously

· Mainly served with hot fish, vegs, and cauliflower

LeMoN EsSeNCe

Ingredients	Quantity
Water	1 l
Lemon juice	1 l
Sugar	500g
Marichino cherry	6ea
Varity of essences
Banana essence	20ml
Orange essence	20ml
Almond essence	20ml
Brandy essence	20ml
Caramel essence	20ml
honey	20ml
Vanilla bark	20ml

Equipment used	Chemicals used
Wooden spoon	Sanitizer
Stove top	Multi purpose
Pot	Oven/grill
Basting spoon

1. Mise en place all ingredients, stations, equipment and utensils

2. bring water, juice, and sugar to boil

3. add in essence (pick one flavor)

4. banana

5. orange with marichino cherries

6. caramel with vanilla bark

7. brandy with honey

8. almond

9. allow to cool place in sealable container in fridge