| Ingredients | quantity |
| Chicken whole | 1 ea |
| Mixed herbs | To taste |
| Peri peri sauce | To taste |
| Lemon juice | To taste |
| Lemons | 4 ea |
Equipment used | Chemicals used |
| Yellow board | Sanitizer |
| Chef’s knife | Multi purpose |
| Oven | Oven/grill |
| Roasting pan | detergent |
Method
1. Mise and place all equipment, stations, ingredients and utensils
2. Cut chicken down the middle to open
3. Season spatchcock to taste
4. Place in oven @180˚ until chicken is cooked and golden brown
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