Roasted Drumsticks (Marinade)

Ingredients	quantity
Drumsticks	As required
Peri peri sauce	As required
Lemon and herbs	As required
Lemon zest	As required
Olive oil	As required
Thyme leaves	As required

Equipment used	Chemicals used
Oven	Sanitizer
Roasting pan	Multi purpose
Braai tong	Oven/grill
Mixing bowl	detergent

Method

1. Rinse drumsticks well and cut off excess fat and pat dry

2. Combine lemon zest + juice, olive oil , thyme and salt and pepper in mixing bowl

3. Toss and coat drumsticks

4. Cover and set aside to marinate for 1-2 hours

5. Preheat oven to 180˚C

6. Arrange drumsticks in large shallo0w roasting pan

7. Pour the marinade over the chicken and cook through until golden brown for 1 ¼ hours

Chef’s tip

Could replace thyme olive oil lemon juice and zest with peri peri sauce