| Ingredients | Quantity |
| Mussels | 5kg |
| Butter | 1kg |
| Onions | 3ea |
| Garlic | 120g |
| Bread crumbs | 250g |
| Equipment used | Chemicals used |
| Green board | Sanitizer |
| Chef’s knife | Multi purpose |
| Table spoon | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Defrost mussels
3. Soften butter and place aside
4. Grate onions
5. Mix butter onions and garlic into mixing bowl
6. Add bread crumbs
7. Coat mussels with butter mixture
8. Place in oven 150˚ until crust is golden brown
Chef’s tip
Squeeze out any access liquid to prevent mussels from becoming soggy
No comments:
Post a Comment