| Ingredients | quantity |
| Fruit cake mix | 200g |
| Dry bread | 150g |
| Eggs | 2ea |
| Mixed herbs | 50g |
| Paprika | 10g |
| Equipment used | Chemicals used |
| Filleting knife | Sanitizer |
| Yellow board | Multi purpose |
| Roasting pan | Oven/grill |
| oven | detergent |
Method
1. Mise and place ALL INGREDIENTS, EQUIPMENT, STATIONS AND UTENSILS
2. DE-BONE CHICKEN DRUMSTICK WITH FILLET KNIFE
3. RESHAPE TO ORIGINAL SHAPE
4. MIX STUFFING TOGETHER (MAKE SURE STUFFING IS DRY)
5. STUFF FROM THE TOP
6. PLACE IN ROASTING PAN
7. ROAST IN OVEN (180˚) UNTIL COOKED / GOLDEN BROwN
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