| Ingredients | Quantity |
| Avo (halve) | 1ea |
| Shrimps | 10 ea |
| Equipment used | Chemicals used |
| Green board | Sanitizer |
| Chef’s knife | Multi purpose |
| Table spoon | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Remove avo from skin
3. Make slight cuts in figure of a fan
4. Boil shrimps in water
5. Add shrimps to avo
6. Drizzle with 1000 island sauce (see recipe)
Chef’s tip
Can be served with a side salad
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