| Ingredients | Quantity |
| Flour | 100g |
| butter | 100g |
| milk | +- 1 L |
| biltong | 200g |
| salt | To taste |
| pepper | To taste |
| Garlic (crushed) | To taste |
| Equipment used | Chemicals used |
| Soup bowl (serving dish) | Sanitizer |
| Whisk | Multi purpose |
| Wooden spoon | Oven/grill |
| Pot |
|
| Stove top |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Produce classical béchamel (see recipe)
3. Add in garlic and biltong
4. Add in salt and pepper to taste
5. Serve in soup bowl
6. Serve hot
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