Chocolate Fudge

Ingredients	Quantity
Unsweetened butter	75g
Plain chocolate	500g
Sweetened condensed milk	400ml
Vanilla essence	½ tsp

Equipment used	Chemicals used
mixing bowl	Sanitizer
Stove top	Multi purpose
Sauce pan	Oven/grill
Wooden spoon
Steak and kidney dish
mixer

1. Grease 20cm square cake tin with butter

2. Break chocolate into small pieces

3. Place in large heavy based sauce pan with condensed milk and butter

4. Heat gently stirring constantly until smooth

5. Do Not let it boil!!!!!!!

6. Remove from heat

7. Beat in vanilla essence

8. Beat for a few minutes until thick

9. Pour onto greased tin and level to top

10. Chill in fridge for 1 hour / until firm

11. Tip fudge out onto counter and cut into squares

Chef’s tip

Do not let mix boil

Add gluten to keep mix together

Use grease paper to line tin

Chill for 30 min the cut fudge into squares and place back in fridge

White Chocolate Truffles

Ingredients	Quantity
Glucose	100g
Salted butter	50g
Heavy cream	150g
White Chocolate	500g
Orange zest	1 ea
Orange essence	1tsp

Equipment used	Chemicals used
mixing bowl	Sanitizer
Stove top	Multi purpose
Sauce pan	Oven/grill
Wooden spoon
Cling wrap
mixer

1. Mix all ingredients together (first dry then wet)

2. Line mixing bowl with cling wrap

3. Place butter and cream in small sauce pan

4. Bring to boil (slowly) stirring continuously

5. Boil for 1 min

6. Remove from heat

7. Break chocolate into pieces and add cream

8. Stir until melted

9. Beat in glucose

10. Beat in zest and essence

11. Beat in high speed mixer for 2 min

12. Pour into cling wrapped mixing bowl

to finish

13. Melt chocolate into bowl set over pan of simmering water

14. Drip balls into chocolate

15. Swirl with tines of fork over truffles on baking sheet

16. Allow to harden

Chocolate Truffles

Ingredients	Quantity
Glucose	100g
Salted butter	50g
Heavy cream	150g
Chocolate (plain)	500g

Equipment used	Chemicals used
mixing bowl	Sanitizer
Stove top	Multi purpose
Sauce pan	Oven/grill
Wooden spoon
Cling wrap
mixer

1. Mix all ingredients together (first dry then wet)

2. Line mixing bowl with cling wrap

3. Place butter and cream in small sauce pan

4. Bring to boil (slowly) stirring continuously

5. Boil for 1 min

6. Remove from heat

7. Break chocolate into pieces and add cream

8. Stir until melted

9. Beat in glucose

10. Beat in high speed mixer for 2 min

11. Pour into cling wrapped mixing bowl

to finish

12. Melt chocolate into bowl set over pan of simmering water

13. Drip balls into chocolate

14. Swirl with tines of fork over truffles

15. Allow to harden