| Ingredients | Quantity |
| Eggs | 4ea |
| Sugar | 100g |
| flour | 100g |
| Butter | 50g |
| Equipment used | Chemicals used |
| Oven | Sanitizer |
| Baking tray | Multi purpose |
| Sieve | Oven/grill |
| Electric scale |
|
| Whisk |
|
| Dough scraper |
|
| Mixing bowls |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Preheat oven 200˚
3. Grease baking tray
4. Melt butter and sieve flour
5. Whisk eggs and sugar (sabayon) (full ribbon)
6. Fold in flour +butter into mixture
7. Place into greased baking tray
8. Bake for 30 min (feel to touch)
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