Wednesday, August 17, 2011

Fruit Salad


Ingredients

Quantity

Grapes

5ea

Pears

2ea

Apples

2ea

Melon

1ea

Pineapple

1ea

Tropical juice

500ml

Strawberries

5ea

orange

2ea

Equipment used

Chemicals used

Chef’s knife

Sanitizer

Green board

Multi purpose

Mixing bowl

Oven/grill

1. Mise en place all ingredients, stations, equipment and utensils

2. WASH ALL INGREDIENTS BEFORE YOU START

3. Cut melon in half as displayed on picture

4. Use one half as a bowl and the other half to ball with perision scoop

5. Ball the melon about 5-7 balls

6. Peal the orange AND CUT SLICES OUT OF SEAMS

7. BRUNOISE PEAR ,APPLE AND PINEAPPLE INTO SMALL CUBES

8. KEEP GRAPES WHOLE JUST REMOVE STEMS

9. KEEP STRAWBERRIES WHOLE REMOVE LEAF AT THE TOP

10. PLACE ALL INGREDIENTS INTO MELON BOWL ADD TROPICAL JUICE


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