| Ingredients | Quantity |
| Rice | 2kg |
| Green pepper | 1ea |
| Red pepper | 1ea |
| Yellow pepper | 1ea |
| mushrooms | ½ pkt |
| Equipment used | Chemicals used |
| Pot | Sanitizer |
| Stove top | Multi purpose |
| Pan | Oven/grill |
| Green board |
|
| Strainer |
|
| Shaving dish |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Place cold water into pot
3. Add rice boil until cooked
4. Feel to touch (25-30min)
5. Brunoise peppers and mushrooms
6. Sauté in pan with oil and butter
7. Remove rice from stove
8. Strain off water
9. Place in shaving dish
10. Mix in sautéed peppers and mushrooms
Chef’s tip
Can add brunoised carrots or peas
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