| Ingredients | Quantity |
| Glucose | 100g |
| Salted butter | 50g |
| Heavy cream | 150g |
| Chocolate (plain) | 500g |
| Equipment used | Chemicals used |
| mixing bowl | Sanitizer |
| Stove top | Multi purpose |
| Sauce pan | Oven/grill |
| Wooden spoon |
|
| Cling wrap |
|
| mixer |
|
1. Mix all ingredients together (first dry then wet)
2. Line mixing bowl with cling wrap
3. Place butter and cream in small sauce pan
4. Bring to boil (slowly) stirring continuously
5. Boil for 1 min
6. Remove from heat
7. Break chocolate into pieces and add cream
8. Stir until melted
9. Beat in glucose
10. Beat in high speed mixer for 2 min
11. Pour into cling wrapped mixing bowl
to finish
12. Melt chocolate into bowl set over pan of simmering water
13. Drip balls into chocolate
14. Swirl with tines of fork over truffles
15. Allow to harden
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