| Ingredients | Quantity |
| Butternut | 1 pkt |
| olive oil | 80ml |
| Butter | 50g |
| Mixed herbs spices | To taste |
| Salt + pepper | To taste |
| Equipment used | Chemicals used |
| Oven | Sanitizer |
| Roasting pan | Multi purpose |
| Pealer | Oven/grill |
| Green board |
|
| Chef’s knife |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Peal butternut and slice into thin slices
3. Place in roasting pan along with oil butter and herbs
4. Place in oven @180˚
5. Constantly turning and mixing through
6. Cook until soft (feel to touch) +- 25min
Chef’s tip
can use sugar instead of herbs for a sweet dish
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