PaNCaKe BaTTeR

Ingredients	Quantity
EGGS	16EA
VINEGAR	500ML
OIL	2L
WATER	8L
BAKING POWDER	32TBS
FLOUR	4.5KG
SALT	6TBS

Equipment used	Chemicals used
Mixer (HEAVY DUTY)	Sanitizer
	Multi purpose
	Oven/grill

1. Mise en place all ingredients, stations, equipment and utensils

2. COMBINE EGGS, OIL AND VINEGAR IN MIXER’S BOWL

3. MIX FLOUR, BAKING POWDER AND SALT TOGETHER AND ADD TO MIX

4. ADD WATER

5. MIX UNTIL ALL LUMPS ARE GONE

6. A SMOOTH MIXTURE MUST REMAIN

Chef’s tip

MAKES ABOUT 17L

BATTER NEED TO BE AT ROOM TEMPERATURE BEFORE BAKING PANCAKES