Chocolate Fudge

Ingredients	Quantity
Unsweetened butter	75g
Plain chocolate	500g
Sweetened condensed milk	400ml
Vanilla essence	½ tsp

Equipment used	Chemicals used
mixing bowl	Sanitizer
Stove top	Multi purpose
Sauce pan	Oven/grill
Wooden spoon
Steak and kidney dish
mixer

1. Grease 20cm square cake tin with butter

2. Break chocolate into small pieces

3. Place in large heavy based sauce pan with condensed milk and butter

4. Heat gently stirring constantly until smooth

5. Do Not let it boil!!!!!!!

6. Remove from heat

7. Beat in vanilla essence

8. Beat for a few minutes until thick

9. Pour onto greased tin and level to top

10. Chill in fridge for 1 hour / until firm

11. Tip fudge out onto counter and cut into squares

Chef’s tip

Do not let mix boil

Add gluten to keep mix together

Use grease paper to line tin

Chill for 30 min the cut fudge into squares and place back in fridge