| Ingredients | Quantity |
| Cream | 1l |
| Lemon juice | 100ml |
| Cottage cheese | 1kg |
| Condensed milk | 3 tins ea |
| Equipment used | Chemicals used |
| Mixing bowl | Sanitizer |
| Dough scraper | Multi purpose |
| mixer | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Whip cream until soft peak
3. Add lemon juice at the end of whipping
4. Mix in cottage cheese and condensed milk
5. Add cream to mix (add liquid to mix = light to heavy)
6. Place in fridge
Chef’s tip
Halve lemons, remove insides
Boil peel in sugar syrup for 10 min
Allow to cool fill peel with cheese cake filling
Place in fridge
No comments:
Post a Comment