| Ingredients | Quantity |
| Tomato (large) | 4ea |
| Virgin olive oil | 4tbs |
| Balsamic vinegar | 1 ½ tbs |
| Mozzarella cheese (slices) | Slices |
| Basil leaves (sliced) | 16ea |
| Salt + pepper | To taste |
| Equipment used | Chemicals used |
| Green board | Sanitizer |
| Serving plate | Multi purpose |
| Chef’s knife | Oven/grill |
| Table spoon |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Slice tomato about 1 cm thick and arrange on plate
3. Slice thin discs of mozzarella cheese and place on each tomato
4. Top with spring of basil
5. Mix olive oil and balsamic together
6. Pour over tomatoes
7. Add salt and pepper to taste
Chef’s tip
Very attractive, simple, quick and elegant first course on a hot summer/spring day
Serve with red wine and grilled fish or pasta
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