Kiwi and Fresh Mint Sorbet

Ingredients	Quantity
Well ripe kiwi’s	8ea
Sugar	250g
Fresh mint leaves	12ea
Mint liquer	50ml
water	200ml

Equipment used	Chemicals used
Balloon whisk	Sanitizer
Wooden spoon	Multi purpose
Mixing bowl	Oven/grill
saucepan
Stove top
Ice cream maker

1. Mise en place all ingredients, stations, equipment and utensils

2. Bring water mint and sugar to boil

3. Allow to cool –room temp

4. Place kiwi’s in Robocoop

5. Reduce kiwi puree with mint liquer

6. Mix all ingredients together

7. Place in fridge for at least 12 hours

8. Transfer mix into ice cream maker

9. Place in freezer

Chef’s tip

The appliance will change direction of rotation as soon as the mixture becomes compact , if this happens repeatedly the sorbet preparation is ready and can be place in the freezer in a sealed container for future use