| Ingredients | Quantity |
| beetroot | 1pkt |
| vinegar | 2l |
| Equipment used | Chemicals used |
| Grater | Sanitizer |
| Pot | Multi purpose |
| Stove top | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Boil beetroot until soft
3. Remove skin
4. Grate into mixing bowl
5. Add vinegar to taste
6. Place into salad bowl
7. Garnish as desire
Chef’s tip
Can slice beetroot instead of grating it
Can also add in a brunoised onion
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