| Ingredients | Quantity |
| Butternut (uncooked) | 4ea |
| Orange | 6ea |
| Cinnamon sugar | 4tbs |
| Raisins | ½ cup |
| Equipment used | Chemicals used |
| Pealer | Sanitizer |
| Paring knife | Multi purpose |
| Grater | Oven/grill |
| Salad bowl |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Peal butternut and grate into salad bowl
3. Peal orange and remove slices from seams
4. Add cinnamon sugar and raisins and mix through
5. Garnish as desire
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