| Ingredients
| Quantity |
| Egg whites | 100g |
| Icing sugar | 170g |
| Equipment used | Chemicals used |
| Electric mixer | Sanitizer |
| Oven | Multi purpose |
| Baking tray | Oven/grill |
| Silicone sheet |
|
| Piping bag |
|
| Mixing bowl |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Beat egg whites and ½ of the icing sugar until semi firm
3. Add remaining sugar and beat to firm, shining homogenous mix
4. Preheat oven to 100˚
5. Pipe meringue onto silicone sheet
6. Place baking tray into oven for 1 hour and 50 min
7. Leave to cool at room temperature
8. Leave on wire rack in a dry place
Chef’s tip
Makes 270g
For chocolate meringues use only 150g icing sugar add 30g unsweetened cocoa powder for the last minute of whisking
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