| Ingredients | Quantity |
| Tomato | 40ea |
| Carrot | 15ea |
| Tomato paste | 500g |
| Whole black pepper | To taste |
| Margarine | 500g |
| Onions | 10ea |
| Bacon | 1kg |
| Potato | 5ea |
| Brown sugar | 125g |
| Mixed herbs, paprika | to taste |
| Equipment used | Chemicals used |
| 30 l pot | Sanitizer |
| Chef’s knife | Multi purpose |
| Green board | Oven/grill |
| Stove top |
|
| spider |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Sauté onions and bacon in butter
3. Mirepoix vegetables
4. Place all ingredients in 30L pot
5. Boil for 30 min
6. Remove all solid ingredients with a spider
7. Mash potato
8. Place back in liquid
9. Boil for 20 min
10. Add spices to taste
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