| Ingredients | Quantity |
| Mince | 3kg |
| Béchamel (see recipe) | 100ml |
| Tomato and onion relish (see recipe) | 500ml |
| Lasagna sheets | 1kg |
| Cheddar cheese | 500g |
| Mixed herbs | 250g |
| Equipment used | Chemicals used |
| pot | Sanitizer |
| Basting spoon | Multi purpose |
| Shaving dish | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Cook mince in a pot with a little oil until brown
3. Add spices as desire
4. Add tomato and onion relish and boil for about 5-10min
5. Place lasagna sheets in a dish with boiling water cook until al dente
6. Place a layer of lasagna sheets on the bottom of the shaving dish
7. Then a layer of mince repeat this until dish is filled to the top
8. Pour béchamel sauce over mince
9. Add layer of cheese and gratinate in oven (15-20Min)
Chef’s tip
Use tomato slices as garnish place on top of cheese
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