| Ingredients | Quantity |
| Onions (small) | 5kg |
| Balsamic | 15ml per bottle |
| Sugar | 10g |
| Vinegar | 5l |
| Chili’s whole | 2ea per bottle |
| Equipment used | Chemicals used |
| 375ml bottles | Sanitizer |
| Table spoon | Multi purpose |
| Pairing knife | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Peal onions
3. Use 10 onions per bottle
4. Add 1 tbs of sugar
5. Add 15ml of balsamic (for color)
6. Fill bottle with vinegar add 2 chili’s per bottle
Chef’s tip
Brown vinegar can also be used
Sanitize bottles
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