| Ingredients | Quantity |
| Tomato | 2ea |
| Onions | 2ea |
| Tomato paste | 20g |
| Water | to cover |
| Spices (mixed herbs) | To taste |
| Green pepper | 1ea |
| Equipment used | Chemicals used |
| Chef’s knife | Sanitizer |
| green board | Multi purpose |
| Pot | Oven/grill |
| Stove top |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Mirepoix onions and tomatoes
3. Brunoise green pepper
4. Sauté onions and green pepper
5. Add tomatoes
6. Add paste
7. Add water enough to cover
8. Bring to boil
9. Add mixed herbs to taste
10. Boil until soft and mashed
No comments:
Post a Comment