| Ingredients | Quantity |
| Gem squash | 3 bags |
| Cream | 2 l |
| Chicken stock (see recipe) | 2 l |
| Salt | To taste |
| Maizina | To thicken |
| Ground black pepper | To taste |
| Equipment used | Chemicals used |
| 30 l pot | Sanitizer |
| Chef’s knife | Multi purpose |
| robocoop | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Boil gem squash until soft
3. Remove pips
4. Remove from shell
5. Liquefy gem squash in Robocoop while adding 1 L of cream
6. Add the rest of the cream (1L)
7. Ann chicken stock
8. Place back in pot and boil until thick add maizina if necessary
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