| Ingredients | Quantity |
| White sugar | 375g |
| Flour | 2kg |
| Salt | 2tbs |
| Yeast | 20g |
| Oil | 1 ½ cup |
| water | 1l |
| Equipment used | Chemicals used |
| Mixing bowl tablespoon | Sanitizer |
| Measuring jug | Multi purpose |
| Oven | Oven/grill |
| Pans (mini loafs) |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Mix all ingredients (dry) together
3. Add oil to mixture and water
4. Mix through
5. Place covering over mixing bowl (allow to prove)
6. Place dough in pans (various) greased
7. Place in oven (180˚)
8. Remove when baked completely
9. Test with knife, if knife comes out clean its done
Chef’s tip
Use one to one method for flour and yeast
1 kg of flour = 1 pkt (10g) yeast
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