| Ingredients | Quantity |
| Glucose | 100g |
| Salted butter | 50g |
| Heavy cream | 150g |
| White Chocolate | 500g |
| Orange zest | 1 ea |
| Orange essence | 1tsp |
| Equipment used | Chemicals used |
| mixing bowl | Sanitizer |
| Stove top | Multi purpose |
| Sauce pan | Oven/grill |
| Wooden spoon |
|
| Cling wrap |
|
| mixer |
|
1. Mix all ingredients together (first dry then wet)
2. Line mixing bowl with cling wrap
3. Place butter and cream in small sauce pan
4. Bring to boil (slowly) stirring continuously
5. Boil for 1 min
6. Remove from heat
7. Break chocolate into pieces and add cream
8. Stir until melted
9. Beat in glucose
10. Beat in zest and essence
11. Beat in high speed mixer for 2 min
12. Pour into cling wrapped mixing bowl
to finish
13. Melt chocolate into bowl set over pan of simmering water
14. Drip balls into chocolate
15. Swirl with tines of fork over truffles on baking sheet
16. Allow to harden
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