| Ingredients | Quantity |
| Portobello mushrooms | 800g |
| Olive oil / butter | 100g |
| Salt + pepper | To taste |
| Chives | 80g |
| Fresh herbs | 80g |
| Equipment used | Chemicals used |
| Gas burner | Sanitizer |
| Wok | Multi purpose |
| Basting spoon | Oven/grill |
| Green board |
|
| Chef’s knife |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Cut mushrooms into smaller slices
3. Cut up chives and mixed fresh herbs
4. Place wok on burner insert oil and butter
5. As soon as oil is hot place mushrooms into wok
6. Sauté until soft
7. Add salt + pepper to taste
Chef’s tip
Can be used as a side dish or as an ingredient in a salad
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