| Ingredients | Quantity |
| avocado | 4ea |
| Vinegar | 25ml |
| Lemon juice | 10ml |
| Green pepper | ½ea |
| Red pepper | ½ea |
| Salt | To taste |
| White pepper | To taste |
| onions | 1ea |
| Equipment used | Chemicals used |
| Chef’s knife | Sanitizer |
| Robocoop/masher | Multi purpose |
| Mixing bowl | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Finely brunoise onions, green pepper and red pepper
3. Open avocado remove pit and remove skin then Mash
4. Mix in brunoised peppers and onion
5. Add vinegar and lemon juice
6. Add salt and pepper to taste
Chef’s tip
Serves well as a dip or light snack on crout
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