| Ingredients | Quantity |
| Biltong | 1kg |
| Butter | 1kg |
| Cream cheese | 200g |
| English mustard | 150g |
| Herbs | 20g |
| brandy | 100ml |
| Equipment used | Chemicals used |
| Chef’s knife | Sanitizer |
| Robocoop | Multi purpose |
| Mixing bowl | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Soften butter to paste
3. Chop up biltong into fine pieces
4. Place soft butter into Robocoop
5. Add in mustard, brandy, herbs, cream cheese and biltong
6. Purify for 30 seconds until smooth paste
7. Place in grease paper and roll up
8. Place in fridge
Chef’s tip
Can be used to saute vegetables in
Slice of a thin slice once hardened and place on cooked steak/fillet (hot)
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