Alfredo

Ingredients	Quantity
Macaroni	2pkt
Butter	100g
Mushrooms	2pkt
Cooked ham slices	15ea
Cream	2cups
Parmesan cheese	1cup
Salt	To taste
Parsley	To garnish
Ground pepper black	To taste

Equipment used	Chemicals used
pot	Sanitizer
Pan	Multi purpose
Stove top	Oven/grill
green board
Chef’s knife

1. Mise en place all ingredients, stations, equipment and utensils

2. Cook macaroni until al dente (not soft)

3. Melt butter, sauté mushrooms

4. Add cream and ham and bring to boil

5. Place cooked macaroni into shaving dish

6. Sprinkle with parmesan cheese

7. Pour sauce over so the cheese can melt

8. Gently mix the pasta and sauce together

9. Season with salt and pepper

10. Garnish with parsley and more parmesan

Chef’s tip

Classical Alfredo is made with fettuccine