| Ingredients | Quantity |
| Broccoli | 1pkt |
| Onions | 2ea |
| Cauliflower | 1pkt |
| Baby corn | 2pkt |
| Baby marrow | 2pkt |
| Carrots | 4ea |
| Potato | 3ea |
| Oil/butter | 20g |
| Mixed herbs | 50g |
| Equipment used | Chemicals used |
| Roasting pan | Sanitizer |
| Oven | Multi purpose |
| Chef’s knife | Oven/grill |
| Green board |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Mirepoix all vegs
3. Place in roasting pan
4. Add butter, oil and mixed herbs
5. Place in oven 180˚
6. Cook until soft or golden brown
7. Mix through every now and then
8. Feel to touch (25-30min)
Chef’s tip
Can use the same method for roasting onions and potatoes
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