| Ingredients | Quantity |
| Baby marrows | 4 pnt |
| Baby corn | 4 pnt |
| Celery | 2 pkt |
| Broccoli | 3 pkt |
| Mix herbs | To taste |
| Tomato paste | 500 g |
| Potato | 5 ea |
| Carrot | 15 ea |
| Baked beans | 6 tins |
| peas | 1 bag |
| Equipment used | Chemicals used |
| 30 l pot | Sanitizer |
| Chef’s knife | Multi purpose |
| Green board | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Cut up all vegs (Mirepoix, grate, brunoise, julienne)
3. Place in pot
4. Fill pot with cold water
5. Bring to boil
6. Boil until all vegs are soft and cooked
7. Allow to cool completely before placing in fridge
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