| Ingredients | Quantity |
| Water | 250ml |
| Butter | 100g |
| Flour | 100g |
| eggs | 4ea |
| Equipment used | Chemicals used |
| pot | Sanitizer |
| Wooden spoon | Multi purpose |
| sieve | Oven/grill |
| Stove top |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Melt butter in water
3. Add flour
4. Mix until start of ball form
5. Add eggs in 1 by 1
6. Mix thoroughly
7. Remove from heat
Chef’s tip
Use piping bag to make small round shapes on baking tray
Bake until golden brown 180˚