| Ingredients (per Plate) | Quantity |
| Pastry shells (see recipe) | 3ea |
| Chicken liver (see recipe) | 150g |
| Stir fried vegs | 200g |
| oregano | 30g |
| Equipment used | Chemicals used |
| pot | Sanitizer |
| Salamander/oven | Multi purpose |
| Stove top | Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Heat up chicken liver
3. Cut open pastry shells
4. Stir fry vegetables
5. Fill shells with chicken liver
6. Plate 3 per plate
7. Garnish with oregano
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