| Ingredients | Quantity |
| cream | 1l |
| Milk | 2l |
| Custard powder | 125g |
| White chocolate | 250g |
| Sugar | 150g |
| Vanilla bark | 3ea |
| Brandy essence | 10ml |
| Equipment used | Chemicals used |
| stockpot | Sanitizer |
|
| Multi purpose |
|
| Oven/grill |
1. Mise en place all ingredients, stations, equipment and utensils
2. Bring cream and milk to boil
3. Add in sugar and chocolate to melt
4. Mix custard powder to paste (cold water)
5. Add in vanilla bark and essence
6. whisk in
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