| Ingredients | Quantity |
| Potato | 10ea |
| Mayonnaise | 300ml |
| Chives/parsley | To garnish |
| Salt +pepper | To taste |
| Boiled eggs | 5ea |
| Equipment used | Chemicals used |
| Pot | Sanitizer |
| Stove top | Multi purpose |
| Chef’s knife | Oven/grill |
| Basting spoon |
|
| Salad bowl |
|
1. Mise en place all ingredients, stations, equipment and utensils
2. Boil potatoes (not completely soft)
3. Remove skin and allow to cool
4. Mirepoix potatoes into small cubes
5. Add mayonnaise and mix through
6. Chop up boiled egg and mix through into mayo mix
7. Add chives and parsley
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